Join us for the Bluff Oyster Long Lunch on 24th March from 12-3 pm.
Enjoy a flute of Perrier Jouët or a bottle of Heineken on arrival and an exclusive menu featuring all you can eat freshly shucked Bluff Oysters; served natural, tempura or grilled, plus an exquisite charcuterie platter.
$249 pp
Bookings essential. Please call the restaurant directly on (09) 307 6966
