ENTREE / LIGHT LUNCH
Starters
| Freshly Shucked Market Oysters
Natural or buttermilk battered |
½ Dozen 33.95
Dozen 66.95 |
| French Onion Soup Emmental & crouton |
$21.95 |
| Soup of the Day Served with warm bread & whipped butter |
$18.95 |
| Seared Fijian Yellowfin Tuna Tataki Wasabi panna cotta, ponzu, salmon caviar, wakame salad, rice cracker, coriander, pickled shiitake mushroom, fresh wasabi |
$26.95 |
| Botswana Peking Duck Cucumber, carrot & spring onion salad, steamed pancakes, hoisin |
$26.95 |
| Crispy Fried Squid Bok choy, mesclun, red pepper, carrot, cucumber, radish, cashew nuts, coriander, mint, kimchi mayonnaise |
$25.95 |
| Devilled Duck Livers Fried bread, spinach, kumara crisp, Madeira jus |
$24.95 |
| Grilled Watermelon Heirloom tomatoes, marinated green olives, rocket, burrata, tomato oil |
$25.95 |
Mains
| BFC – Botswana Fried Chicken Free range chicken supreme, southern spices, potato purée, chicken gravy, horseradish slaw |
$28.95 |
| Baked Chickpea Flatbread Roasted beetroot, heirloom tomatoes, buffalo curd, carrot, spring onion, orange & ginger dressing |
$24.95 |
| Roast Bone Marrow Beef cheek marmalade, shallot and parsley salad, pickled cucumber, toasted ciabatta |
$25.95 |
FISH ON THE BONE
All whole fish is roasted | All fin fish is caught with sustainable methods
| Pan Snapper – NZ Hauraki Gulf 500gm Delicate soft texture |
$38.95 |
| Flounder – NZ Hawkes Bay 500gm Delicate, firm |
$38.95 |
| John Dory – (Serves Two) NZ North Island 1kg Firm, fine flaky texture, mild sweetness |
$64.95 |
| 1/2 or Whole Market Crayfish Sweet tasting |
MP |
| Cloudy Bay Clams & Herb Gnocchi House cured smoked pancetta, peas à la française, tarragon cream, parmesan crisps |
$36.95 |
| Seared Hapuka Fillet Ratatouille, Piquillo pepper sauce, soft shell crab, chorizo crumb, basi |
$36.95 |
| Game Fish Green beans, romesco, lemon |
$38.95 |
| Dry Red Curry of Hapuka Green beans, peanuts, mint, coriander, kaffir lime, sticky rice |
$38.95 |
| Ora King Salmon Fillet Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence |
$39.95 |
| Grilled Market Fish Spanner crab crushed baby potatoes, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette |
$39.95 |
MEAT & GAME
| Confit Duck Leg & Roast Breast Celeriac purée, Swiss chard, smoked almonds, plum ge |
$39.95 |
| Roasted Merino Lamb Rump Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt |
$42.95 |
| 180gm Grass Fed Eye Fillet Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish |
$42.95 |
| Slow Roasted Free Range New Zealand Pork Belly & Fillet Pork shoulder filo parcel, apple purée, red cabbage & parsley slaw |
$42.95 |
| 450gm Grilled Dry Aged Savannah Rib Eye On The Bone Café de Paris butter, red wine jus |
$49.95 |
SALADS
| Mixed Leaf Avocado, cucumber, lemon vinaigrette |
$9.95 |
| Beetroot & Red Cabbage Cabernet sauvignon dressing, feta, candied walnuts |
$9.95 |
| Chargrilled Eggplant & Courgette Salad Buffalo mozzarella, basil pesto, vincotto dressing, pine nuts |
$12.95 |
SIDES
| Straight cut fries, roasted garlic aioli | $8.95 |
| Potato purée, truffle butter | $9.95 |
| Green beans, lemon butter sauce, Serrano jamon, Parmigiano | $9.95 |
| Chargrilled broccolini, smoked almonds, pecorino | $9.95 |
| Corn & gruyère cheese croquettes, tomato jam | $9.95 |
| Prawn mac ‘n’ cheese, crayfish béchamel | $12.95 |
