| ENTREE / LIGHT LUNCH | |
|---|---|
| Natural or buttermilk battered Sherry shallot dressing with lemon, balsamic vinegar or chilli jam, fresh lime & crispy shallot |
$29.95/$59.95 |
| Emmentaler & crouton |
$19.95 |
| Served with warm bread & butter |
$18.95 |
| Wasabi panna cotta, ponzu, salmon caviar, wakame salad, rice cracker, coriander, pickled shiitake mushroom, fresh wasabi |
$28.95 |
| Cucumber, carrot & spring onion salad, steamed pancakes, hoisin |
$26.95 |
| Bok choy, mesclun, red pepper, carrot, cucumber, radish, cashew nuts, coriander, mint, kimchi mayonnaise |
$25.95 |
| Fried bread, spinach, kumara crisp, Madeira jus |
$24.95 |
| Heirloom tomatoes, marinated green olives, rocket, burrata, tomato oil |
$25.95 |
| Spanish style, red chilli, garlic, green leaf salad or South Island style fritter, mixed garden leaves, Wonder bread, lemon butter |
$33.95 |
| Free range chicken supreme, southern spices, potato purée, chicken gravy, horseradish slaw |
$26.95 |
| Roasted beetroot, heirloom tomatoes, buffalo curd, carrot, spring onion, orange & ginger dressing |
$24.95 |
| Tomato, cos lettuce, coleslaw, cornichons, bacon & onion jam, dijon mustard & horseradish |
$31.95 |
| Market fish, cucumber, coconut cream, capsicum, iceburg lettuce, spring onion, chilli & corriander |
$29.95 |
| Warm nicoise salad, capers & watercress beurre blanc |
$24.95 |
| Coleslaw, plum compote, lemon, olive & anchovy |
$25.95 |
| Tomato fondue, semi-dried heirloom tomatoes, pickled garlic, basil |
$27.95 |
| Pickled red cabbage, tomato, avocado & lime crema, smoky chipotle mayonnaise, coriander |
$24.95 |
| Grilled 180gm eye fillet, mushroom & parmesan gratin, chips, peppercorn sauce |
$42.95 |
| Grilled rack of lamb, braised shoulder croquette, Israeli couscous, mint salsa verde, dukka marinated capsicum, labneh, tomato emulsion, lamb & rosemary jus |
$45.95 |
| Red deer loin, kumara toffee puree, forest mushrooms, salted caramel pearl onion, red wine jus |
$45.95 |
FROM THE BUTCHER'S BLOCK
A limited selection of specialty cuts available on request
Grilled or pan seared
| Lumina, Central Otago (NZ) |
1.2 kg $88.95 |
| Royal Burn, Arrowtown (NZ) |
1.4 kg $94.95 |
| Alpine Merino, Cardrona (NZ) |
300 gm $54.95 |
| Grass Fed, Manawatu (NZ) |
180/250 gm $36.95/$43.95 |
| Grass Fed, Manawatu (NZ) |
180/250 gm $39.95/$46.95 |
| Grass Fed, Hawke's Bay (NZ) |
200 gm $78.95 |
| Grain Fed, Queensland (AUS) |
350 gm $104.95 |
| Grain Fed, Canterbury (NZ) |
300 gm $95.95 |
| Grass Fed, Gisborne (NZ) |
300 gm $64.95 |
| Grass Fed, Wellington (NZ) |
250 gm $64.95 |
| Grass Fed, Manawatu (NZ) |
500 gm $50.95 |
| Grain Fed, Ashburton (NZ) |
500 gm $68.95 |
FROM THE OCEAN
| $36.95 | |
| $34.95 | |
| $54.95 |
SAUCES & BUTTERS
$3.95 per selection
SIDES
| $8.95 | |
| $10.95 | |
| $10.95 | |
| $11.95 | |
| $10.95 | |
| $10.95 | |
| $10.95 | |
| $10.95 | |
| $11.95 | |
| $11.95 | |
| $14.95 |
SALADS
| Small/$11.95 Large/$17.95 | |
| Small/$11.95 Large/$17.95 | |
| Small/$11.95 Large/$17.95 | |
| Small/$11.95 Large/$17.95 | |
| Small/$11.95 Large/$17.95 |
