An unparalleled culinary journey at Botswana Butchery Auckland
Come and join us for a ‘Rare & Fine’ event designed for true meat & wine connoisseurs.
Exquisite flavours, precision and the art of craftsmanship behind Yalumba wines hosted by Louisa Rose.
Because wine isn’t just made. It’s remembered. Retold. Shared. And every time a bottle is opened, another story begins.
Event Details:
Date: Friday 24 July 2026
Time: 6 pm – 10 pm
Location: Botswana Butchery Auckland, The Ferry Building, 99 Quay Street, Auckland
Price: $199 pp
Secure your spot and be part of an evening to remember!
Tickets are limited.
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