An unparalleled culinary journey at Botswana Butchery Auckland

Autumn Edition

Indulge in an unforgettable evening of exquisite flavours and fine wine at Botswana Butchery Auckland. Join us on Thursday, April 3rd 2025  for a special dining event designed for true meat & wine connoisseurs.

Event Details:

Date: Thursday 3rd April 2025

Time: 6 pm – 10 pm

Location: Botswana Butchery Auckland, The Ferry Building, 99 Quay Street, Auckland

Price: $179 pp

Don’t miss this exclusive opportunity to delight your palate with expertly crafted dishes by Executive Chef Anton Leyland and Head Pastry Chef Kewin Tjiawi and experience excellence through the artistry of Church Road wines.

Secure your spot and be part of an evening to remember!

Tickets are limited.

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