This Father’s Day, treat him to something truly special at Botswana Butchery Auckland!
A premium, carnivore-inspired 3- course menu matched with Glenfiddich whiskies and ice-cold Heineken on arrival.
Whether it’s a perfectly seared steak, the rich, smoky notes of a good whisky, or the company that matters the most, raise a glass, carve into perfection, and savour a dining experience that’s exceptional as he is.
Bookings essential with limited seating available.
Available all day from September 5th to 7th, 2025, or until sold out – $99 per person.
BOOK HERE or contact the venue: 09 307 6966 // auckland@botswanabutchery.co.nz
