Treat Mum this Mother’s day to a special lunch or dinner at Botswana Butchery. Indulge in our seasonal menu and make sure to try our exclusive Mother’s Day specials:
To start: Orange Daisy Cocktail
Blood orange gin, caramelised orange liqueur infused with spices, egg white, passionfruit, and strawberry liqueur, lime. Garnished with orange zest and marigold or zinnia.
To finish: Yogurt Millefeuille
Fig & persimmon yogurt millefeuille served with feijoa sorbet.
