ENTREE / LIGHT LUNCH
| Freshly Shucked Market Oysters Natural or Kilpatrick. Shallot vinegar, fresh lemon, chilli jam |
1/2 doz $33/doz $66 |
| Macadamia & Thyme Sourdough Butter, balsamic, olive oil, sea salt |
$14 |
| Soup of the Day Served with charred baguette & salted butter |
$19 |
| French Onion Soup Emmentaler crouton |
$20 |
| Market Fish Ceviche Coconut, tomato, spring onion, yuzu, taro chips, samphire. |
$29 |
| Botswana Peking Duck Cucumber, carrot, spring onion salad, steamed pancakes, hoisin |
$27 |
| Fried Spiced Squid Yuzu aioli, charred lemon, togarashi, furikake |
$26 |
| Smoked Wagyu Mince Gyoza Black garlic, chilli oil, onion ash |
$27 |
| Chicken Liver Pate Ruby port jelly, piccalilli, pickled beetroot, fig crostini |
$25 |
| Spiced Seafood Salad Iceberg, Marie-Rose, heirloom tomato, avocado |
$38 |
| Venison Loin Tataki Smoked mushrooms, crispy kale, pink peppercorns |
$32 |
| Pan Seared Hokkaido Scallops Cauliflower golden raisins, pancetta, pea tendrils |
$34 |
MAIN LUNCH
| BFC - Botswana Fried Chicken Free range chicken, potato puree, chicken gravy, horseradish slaw |
$30 |
| Botswana Summer Salad (v) Charred broccoli, red cabbage, orange kumara, spiced hummus, mesclun, fire-roasted pepper & toasted seed mayonnaise Add: Market fish $12 / Free range chicken $12 / Marinated tofu $12 |
$30 |
| Beer Battered Market Fish Tacos Red cabbage, tomato salsa, pickled shallots, chipotle sour cream |
$28 |
| Massimo's Burrata Pistachios, radicchio, prosciutto, fig & fennel sourdough |
$30 |
| Smoked Wagyu Cheeseburger McClure's pickles, tomato chutney, chipotle mayonnaise, fries |
$30 |
| Wild Mushroom Risotto Mascarpone, enoki, parmesan, porcini pangratatto, truffle oil |
$43 |
| 5 Point Lamb Cutlet Mint labneh, heirloom carrot, basil oil, caramelised shallots, Romesco |
$62 |
| Twice-Cooked Pork Belly Chive & truffle mash, burnt carrot puree, sage & thyme jus, kale |
$45 |
| Pan Roasted Snapper Israeli cous cous, red capsicum, pistachio pesto, pickled cucumber, mustard aioli |
$47 |
FROM THE BUTCHER'S BLOCK
| Slow Roasted Whole Lamb Shoulder (for two) Coastal, North Island, NZ |
1.2kg $99 |
| Slow Roasted Whole Lamb Shoulder (for two) Royalburn, Central Otago, NZ |
1.4kg $110 |
| Savannah Eye Fillet Grass Fed, Manawatu, NZ |
180gm/250gm $42/$49 |
| Cape Grim Scotch Fillet Tasmania, AUS |
300gm $62 |
| Black Origin Scotch (mbs 4/5) Grain Fed, Canterbury, NZ |
300gm $120 |
| First Light Wagyu Rump Cap Grass Fed, Gisborne, NZ |
250gm $48 |
| First Light Wagyu Bavette Grass Fed, Gisborne, NZ |
250gm $41 |
| Savannah Angus Bone-In Ribeye Grass Fed, Manawatu, NZ |
450gm $65 |
| Garlic Butter Basted Savannah T-Bone Grass Fed, Manawatu, NZ |
1kg $120 |
FROM THE OCEAN
| Market Catch – 200gm | $38 |
| Big Glory Bay Salmon Fillet – 180gm | $39 |
| Tuna Loin- 180gm | $37 |
| Add Prawns OR Scallops - 70gm | $20 |
SAUCES & BUTTERS
$6 per selection
| Blue Cheese & Sour cream | |
| Horseradish | |
| Thyme & Pinot Jus | |
| Garlic & Parsley butter | |
| Lemon & Chive Butter | |
| Truffle Bearnaise | |
| Creamed mushrooms & Brandy | |
| Salsa Verde | |
| Trio of Mustard | |
| Green Peppercorn |
SALADS
| Mixed green leaf salad, Chardonnay dressing | $14 |
| Botswana slaw, cabbage, carrot, apple, horseradish | $16 |
| Charred broccoli & orange kumara, hummus, balsamic dressing | $16 |
| Macerated beetroot, whipped feta, pine nut praline, mint, chive | $16 |
| Caprese salad, buffalo mozzarella, heirloom tomato, basil, aged balsamic, EVOO | $19 |
SIDES
| Shoestring fries, aioli | $11 |
| Potato puree, chicken gravy | $13 |
| Duck fat potatoes | $13 |
| Soy, mirin & palm sugar glazed forest mushrooms, sesame | $14 |
| Bok Choi, teriyaki sauce, chilli, garlic | $13 |
| Macaroni cheese & pancetta | $14 |
| Onion rings | $13 |
| Charred broccolini, almond, Romesco | $13 |
| Smoked market fish croquettes, chorizo, garlic, habanero mustard | $15 |
| Charred carrot, honey, thyme, feta | $13 |
