RAW BAR
Platters
| Harbourside Seafood | $75.95 |
| Freshly shucked market oysters, selection of market caught sashimi, diamond clams, grilled split Hervey Bay prawns & Moreton Bay bug, crispy squid, Coromandel mussels & garlic cream, served with: straight cut fries, tartare sauce, Cabernet vinegar & shallots | $149.95 |
| Sushi, Sashimi, Nigiri | $65.95 |
| Selection of fresh sushi, sashimi and nigiri, pickled ginger, organic soy, wasabi | $16.95 |
| Optional additions: 1/2 Fiordland crayfish Whole Fiordland crayfish |
MP |
| Oysters Selection of freshly shucked market oysters, served with Cabernet vinegar & shallots, natural or buttermilk battered |
MP |
Sashimi
| Sashimi Plate 8 pieces Selection of market caught fish |
$12.95 |
| Fiordland Crayfish Sashimi | 1/2 $MP |
| Fiordland Crayfish Sashimi | 1/2 $MP |
| White pickled ginger, spicy mayonnaise, wasabi, organic soy | Whole $MP |
Maki sushi
| Rolls Cut To 6 Pieces Served with: light soy, wasabi paste, white pickled ginger |
$15.95 |
| Spicy Yellowfin Tuna Roll Spring onion, spicy mayonnaise, sesame seeds |
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| Prawn Roll Avocado, cucumber, mayonnaise |
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| Tempura Soft Shell Crab Roll Chilli mayonnaise, spiced sesame & tempura crumb |
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| Rainbow Roll Snapper, salmon, yellow fin tuna, prawn, avocado, wasabi mayonnaise |
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| Vegetarian Roll Soy braised shiita ke, pickled cucumber & carrot, beetroot mayonnaise, sesame tempura crumb |
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| Chicken Katsu Avocado, lettuce, mayonnaise, teriyaki sauce |
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Nigiri sushi
| Ovals of Sushi Rice | Single $4.95 |
| Line-caught Snapper Yellowfin Tuna KingFish Ora King Salmon |
Selection $19.9 |
TAPAS
| Straight Cut Fries Roasted garlic aioli |
$9.95 |
| Popcorn Prawn Wasabi mayo, asian slaw, bonito flakes |
$19.95 |
| Smoked Snapper Pâté Smooth creamy smoked snapper pâté, lemon juice, smoked paprika, crispy spelt bread |
$19.95 |
| Smoked Ora King Salmon Wood fire roasted bagel, cream cheese, red onion, capers |
$19.95 |
| Fried Chicken Wings Sticky chilli dressing, fresh lime, coriander |
$19.95 |
| Pork & Prawn Dumplings Free range pork, lemongrass, kaffir lime dipping sauce |
$23.95 |
| Glazed Beef Cheek Slider Sriracha mayonnaise, macadamia, pickled red cabbage |
$22.95 |
CHEESE
| 1 cheese $15 | 2 cheeses $30 | 3 cheeses $45 | 4 cheeses $60 Choose from a selection of cheeses40 gm, quince paste, fig chutney, grapes, walnut toast & water crackers |
| Brie de Meaux Unpasteurised cow’s milk, rich, sweet buttery flavours of mushrooms and almonds – Marne, France |
| Comte Unpasterised cow’s milk, firm and buttery – Comte, France |
| Pico White, creamy goat’s milk cheese – Perigold, France |
| Mahoe Blue Pasterised organic cow’s milk – KeriKeri, NZ |
