| Valrhona Chocolate Tart
Raspberry sorbet, chocolate soil, raspberry and rosemary gel |
$16.95 |
| Vanilla Crème Brûlée Mandarin sorbet, ivory feuilletine, mandarin and basil, almond |
$16.95 |
| Apricot Bavarois and Ivory Vanilla Cheesecake Dulcey cardamon ice cream, apricot crumble, rum and raisin |
$16.95 |
| Rosewater Yoghurt Parfait Passionfruit sorbet, cherry kisses meringue, lemon financier |
$16.95 |
| Caramelised Pineapple and Coconut Pudding Coconut ice cream, toasted coconut |
$16.95 |
| Affogato Vanilla ice cream, espresso coffee, chocolate biscuit |
$14.95 |
| Mini Doughnuts Valrhona chocolate sauce, raspberry sauce |
$12.95 |
CHEESE SELECTION
| 14.95 for 1, 24.95 for 2, 33.95 for 3, 41.95 for 4
Served with honeycomb, fresh bread and water crackers |
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| Brie aux Truffes French, a soft and creamy brie enriched with a layer of mascarpone and truffle shavings |
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| Blue Rhapsody Organic pasteurised cow’s milk from the Manawatu, Christmas cakey blue with a hint of green apple |
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| Mahoe Very Old Edam Pasteurised cow’s milk from Kerikeri, mild & fruity in flavour |
|
| Pico Affine A soft, small goat’s camembert from France. An intense goat’s milk flavour, tangy and slightly spicy |
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