10+ Guests Set Menu – $79.95pp
| ENTRÉE | |
|---|---|
| French Onion Soup
Emmentaler crouton |
|
| Botswana Peking Duck
Cucumber, carrot, spring onion salad, steamed pancakes, hoisin |
|
| Hapuka Ceviche
Blood orange, avocado purée, dill verde, feijoa & gin jelly cucumber & fingerlime dressing |
|
| MAIN | |
| Savannah Eye Fillet
Mushroom & cognac sauce |
|
| Cambridge Roasted Half Duck
Israeli couscous, figs, dates, tahini yoghurt harissa pumpkin |
|
| Grilled Market Fish
Fennel & lemon butter |
|
| Served with Seasonal vegetables, parsley butter, Mixed green leaf, chardonnay dressing, Duck fat potatoes |
|
| Dessert | |
| Dark Cherry Valrhona Chocolate Fondant
Hazelnut ice cream, candied pistachio |
|
| Vanilla Crème Brûlée
Mandarin sorbet, ivory feuilletine mandarin & basil, almond |
|
10+ Guests Vegetarian Set Menu – $79.95pp
| ENTRÉE | |
|---|---|
| Superfood Salad Roast kumara, broccolini, alfalfa, edamame bulghur wheat, yoghurt dressing |
|
| MAIN | |
| Truffled Mushroom Ravioli Shiitake cream, goat’s cheese, broad beans burnt butter, mushroom salad |
|
| Served with Seasonal vegetables, parsley butter Mixed green leaf, chardonnay dressing |
|
| DESSERT | |
| Dark Cherry Valrhona Chocolate Fondant Hazelnut ice cream, candied pistachio |
|
| Vanilla Crème Brûlée Mandarin sorbet, ivory feuilletine mandarin & basil, almond |
|
10+ Guests Set Menu – $84.95pp
| TO START | |
|---|---|
| Selection of Olaf’s breads Unsalted butter, e.v.o.o |
|
| ENTRÉE | |
| French onion soup
Emmentaler crouton |
|
| Botswana peking duck
Cucumber, carrot, spring onion salad, steamed pancakes, hoisin |
|
| Hapuka Ceviche
Blood orange, avocado purée, dill verde, feijoa & gin jelly cucumber & fingerlime dressing |
|
| Main | |
| Savannah Eye Fillet
Mushroom & cognac sauce |
|
| Cambridge Roasted Half Duck
Israeli couscous, figs, dates, tahini yoghurt harissa pumpkin |
|
| Slow Braised Wakanui Beef Cheek Whipped potato, broccolini, baby carrots, candied shallots bone marrow emulsion |
|
| Grilled Market Fish
Fennel & lemon butter |
|
| Served With Seasonal vegetables, parsley butter, Mixed green leaf, chardonnay dressing, Duck fat potatoes |
|
| Dessert | |
Hazelnut ice cream, candied pistachio |
|
| Vanilla Crème Brûlée Mandarin sorbet, ivory feuilletine mandarin & basil, almond |
|
| Cheese Selection Brie aux Truffle & Blue Rhapsody Honeycomb, fresh bread & water crackers |
|
10+ Guests Set Menu – $117.95pp
| TO START | |
|---|---|
| Selection of Olaf’s breads
Unsalted butter, e.v.o.o |
|
| APPETIZER | |
| Market Oysters
Natural, sherry shallot vinegar Buttermilk battered, lemon & balsamic vinegar |
|
| ENTRÉE | |
| Hapuka Ceviche Blood orange, avocado purée, dill verde, feijoa & gin jelly cucumber & fingerlime dressing |
|
| Spanish Style Whitebait Red chili, garlic, extra virgin olive oil, herb salad |
|
| Botswana peking duck Cucumber, carrot, spring onion salad, steamed pancakes, hoisin |
|
| MAIN | |
| Slow Roasted Whole Lamb Shoulder Steamed green beans, mint jelly, jus of red wine |
|
| Grilled Market Fish
Fennel & lemon butter |
|
| Ribeye on the Bone
Served pink, mushroom cognac sauce |
|
| Served With Seasonal vegetables, parsley butter Mixed green leaf, chardonnay dressing Duck fat potatoes |
|
| DESSERT | |
| Dark Cherry Valrhona Chocolate Fondant Hazelnut ice cream, candied pistachio |
|
| Vanilla Crème Brûlée
Mandarin sorbet, ivory feuilletine, mandarin & basil, almond |
|
